Fengqing Tea Region
Guide to Fengqing tea region in Lincang, famous for both black tea (Dianhong) and Pu-erh production, known for balanced and approachable tea characteristics.
Fengqing (凤庆) Tea Region
Fengqing (凤庆) County, located in the northeastern part of Lincang (临沧) City, is widely recognized as the birthplace of Dianhong (滇红) black tea. While its fame primarily stems from black tea production, Fengqing also produces notable raw Pu-erh tea. The region boasts a long history of tea cultivation and is home to a significant number of ancient tea trees, contributing to the unique character of its Pu-erh.
Geographical Features and Terroir
Fengqing is characterized by its high mountains, deep valleys, and a mild, humid climate with abundant rainfall. These conditions are highly favorable for tea growth, particularly for the large-leaf varietals used in Pu-erh production. The diverse topography and rich soil contribute to the nuanced flavors found in Fengqing teas.
Prominent Areas and Their Taste Profiles
While Fengqing is not typically divided into as many distinct
sub-regions for Pu-erh as Mengku or Bangdong, the overall characteristics of Fengqing Pu-erh are distinct:
-
Overall Fengqing Characteristics: Fengqing Pu-erh teas are generally known for their balanced, smooth, and mellow profile. They tend to be less aggressive than some other Lincang teas, offering a more gentle and approachable drinking experience. While not as intensely sweet as Bingdao or as powerfully qi-driven as Xigui, they provide a pleasant and harmonious cup.
-
Taste Profile:
- Mellow and Smooth: The tea liquor is typically smooth and soft, with a pleasant mouthfeel.
- Balanced Flavor: Bitterness and astringency are usually low, contributing to an easy-drinking experience. The flavors are well-integrated, often with a clean and refreshing finish.
- Clean Aroma: The aroma is generally clean and pleasant, sometimes with subtle floral or woody notes.
- Good Endurance: Fengqing Pu-erh can withstand multiple infusions, maintaining its flavor profile throughout.
Fengqing Pu-erh Production and Market
While Dianhong black tea dominates Fengqing’s tea industry, the raw Pu-erh produced here is gaining recognition for its quality and value. Fengqing Pu-erh often presents a more accessible entry point for those new to Lincang teas, offering a balanced and enjoyable experience without the intense characteristics or high price tags of some other famous mountain teas.
2025 Raw Leaf Price
As Fengqing is primarily known for black tea, specific 2025 raw Pu-erh leaf prices are less commonly highlighted in market reports. However, based on general trends, Fengqing raw Pu-erh leaf is typically more affordable than those from Mengku or Bangdong’s most famous villages. Prices for quality ancient tree material would likely be in the range of a few hundred CNY/kg, making them a good option for daily consumption or for those seeking value in Lincang Pu-erh.