Jingmai Mountain (景迈山) Tea Region

Jingmai Mountain is renowned for its ancient tea gardens, which have recently been recognized as a UNESCO World Heritage site. This region is celebrated for its unique tea characteristics and the harmonious relationship between the tea forests and the local communities.

Characteristics of Jingmai Tea

Jingmai teas are famous for their distinctive orchid (兰花香) or honey-like fragrance, which is often very prominent and long-lasting, even in the dry leaves. The taste is typically sweet from the first sip, with a rapid and strong huigan (回甘 - returning sweetness) and salivation (生津). While some Jingmai teas can have a noticeable astringency in their youth, it usually dissipates quickly, leaving a smooth and refreshing mouthfeel. The cha qi of Jingmai tea is often described as gentle yet pervasive, providing a comfortable and uplifting body sensation. The unique ‘mountain wildness’ (山野气韵) is a hallmark of Jingmai teas, reflecting their forest-grown environment.

Images of Jingmai Mountain Tea Gardens