Kunlu Mountain Tea Region
Overview of Kunlu Mountain tea region, its characteristics and place in the Yunnan tea production landscape.
Kunlu Mountain (困鹿山) Tea Region
Kunlu Mountain is historically significant as a former imperial tribute tea mountain during the Qing Dynasty. Its teas are highly prized for their refined and elegant characteristics.
Characteristics of Kunlu Mountain Tea
Kunlu Mountain teas are often characterized by their elegance and subtlety, earning them descriptions like “gentlemanly” or “gentle as jade.” Unlike the more assertive teas from some other regions, Kunlu Mountain teas offer a refined and delicate profile. They typically have a clear, high-pitched, and persistent aroma, often with floral, honey, or orchid notes. The liquor is smooth and soft, with a prominent and lasting sweetness (回甘). While they might not be as thick or robust as some other Pu-erh teas, their exquisite fragrance, excellent huigan, and comfortable cha qi make them highly prized, especially for those who prefer a more nuanced and less intense tea experience.
Images of Kunlu Mountain Tea Gardens